Seri Muka (also Kuih Seri Muka or Sri Muka (Malay: Pretty face) or Kuih Salat ) is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour) [1]. Coconut milk is a key ingredient in making this kuih. It is used as a substitute for water when cooking the glutinous rice and making the custard layer.
It is an example of a Nyonya / Malay kuih.
In 2009 the Malaysian Department of National Heritage declared Seri Muka one of 100 Malaysian heritage foods and drinks. [2] [3]